1. I myself spent hours in the Columbia library as intimidated and embarrassed as a famished gourmet invited to a dream restaurant where every dish from all the world's cuisines, past and present, was available on request. - Luigi Barzine

                                

Next 5 Authors

• Luigi Barzini : Public and private food in...
• Carl Barzun : The test and use of a man's...
• Jacques Barzun : Art distills sensation and...
• Matsuo Basho : Do not seek to follow in the...
• Count Basie : Of course, there are a lot of...

Previous 5 Authors

• Gerald Barzan : I work in a strange business,...
• George Barzan : If everybody thought before...
• Mikhail Baryshnikov : No dancer can watch Fred...
• Bernard M Baruch : Age is only a number, a...
• Kelly Barton : Water is the most neglected...